Edible Salted Sakura Blossoms 4.23oz Premium Pickled Sakura Cherry Blossom - Salt-Whole Cherry Blossom Flower Perfect for Tea, Cocktail, Baking, Pastry, Garnishing and Food Decoration

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,475 (2026-07-24 기준)

상품 특징

• Salt pickled sakura cherry blossoms of highest quality with a beautiful dark pink color. These flowers are ideal for making cookies, sakura cheese, chiffon cake or jelly.The flowers were harvested and processed and have been cleaned and debris have been removed.
• Edible pickled sakura blossoms, handpicked.Take 3-5 salted cherry blossoms and gently rinse to clean the salt from the salted cherry blossoms, making a great flower tea.Salted cherry blossoms are very suitable for decorating tea drinks, desserts, jellies, or other foods.
• as a tea for special occasions, this one is saltly - even after soaking. However, white rice under a steam basket and letting the cherry blossoms soak on the upper basket, allowed the rice to pull/absorb much of the salt. The resulting components are 1) rice in fragrant & seasoned cherry blossom liquid that can now be prepped by adding more rice to make cherry blossom seasoned rice and 2) pat-drying the cherry blossoming petals, chopping them, and folding the chopped cherry blossoms into shiro-an to make sakura-an for desserts or mooncake fillings.
• Cherry Blossoms, or Sakura, can be admired especially during Spring time in April, but their flavor can be enjoyed year-round! For centuries, cherry blossoms are pickled and preserved by soaking them in Ume plum vinegar to preserve the beautiful pink color.
• Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings, to celebrate new beginnings and beauty. When cooked together with rice it not only creates a beautiful colorful contrast but the rice also absorbs the flowery aromas of the cherry blossoms.
• Nowadays pickled sakura also make their way into the world of deserts and even cosmetics; From Bath bombs, lattes and ice cream, you will now be able to make them at home using our traditionally preserved Sakura. 1. Pick up 2 to 5 pcs cherry blossoms into hot water. 2. Wait about 5 min, remove water. 3. Pour in hot water again,simply change the water 2-3 times to consume. 4. Drink it with honey or decorated in cake.