FISHSCALE GAFF Co Calcutta Bamboo Fish Spike Ike Jime Tuna Spike 316 Stainless Steel (Teal/Black/White, 5/16" Diameter, 4.5" Length)

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상품 특징

• Why it matters: When a fish struggles it consumes ATP, producing high levels of lactic acid in the muscles, which can turn the fish's meat sour and mushy.
• Preventing "Burn": Immediate spiking quickly euthanizes and stops the fish from sending stress signals (cortisol/adrenaline) that ruin the meat's texture and color, preventing a condition known as "burnt tuna syndrome," or Yaki.
• Resulting Quality: Proper spiking causes the blood to retract from the flesh to the gut cavity, producing better-colored, flavored, and higher quality sashimi-grade fish.
• While finding the brain will dispatch all fish, an increase in displacement helps with large grade tuna and other fish. Recommended Spike Daimeters are; 4" length, 1/4" diameter: Fish up to 40lb 4.5" length, 5/16" diameter: Fish 10lb up to 200lb 5" length, 3/8" diameter: Fish 100lb and over

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