Dry Aging Sheets for Meat & Charcuterie - Microporous Paper for Curing Meat Ideal for Capocollo, Soppressata & Lonza – Artisan Dry Aging Kit, 10 Pack, 18" x 20"

Dry Aging Sheets for Meat & Charcuterie - Microporous Paper for Curing Meat Ideal for Capocollo, Soppressata & Lonza – Artisan Dry Aging Kit, 10 Pack, 18" x 20"

Dry Aging Sheets for Meat & Charcuterie – Microporous Paper for Hanging Meat Curing - Ideal for Capocollo, Soppressata, Lonza & more – Artisan Dry Aging Kit, 10 Pack, 18" x 20

43,770원
역대 최저
0원
역대 최고
0원
평균가
0원
미국 아마존 미국 낙타

가격 변동 그래프

11번가 원화(KRW) 기준 가격입니다.

그래프 로딩 중…

쿠팡에서 더 저렴한 가격을 찾아보세요

쿠팡에서 "Dry Aging Sheets Meat Charcuterie - Microporous" 검색

이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

상품 특징

  • PREMIUM 10-PACK MICROPOROUS SHEETS - 10 large 18" x 20" sheets. sheets for meat curing and charcuterie – wrap for dry aging whole muscle cuts
  • EASY HOME FRIDGE & PANTRY USE - Simple to use in any standard home refrigerator or a cool, dry pantry. Ideal for enthusiasts wanting to craft their own artisan meat projects.
  • INVISIBLE MICRO-PERFORATIONS - Features specialized invisible micro-perforations for optimal moisture release. Designed for a safe and consistent drying cycle.
  • TRADITIONAL CRAFTSMANSHIP - Embrace ancestral meat preservation methods. Perfect for hobbyists who prefer an authentic, hands-on approach to charcuterie making at home.
  • VERSATILE CUT SELECTION - Perfect for curing and resting a wide variety of pieces, including Bondiola (pork shoulder), Salomillo (pork tenderloin), and other whole muscles.