Tlence Flour Sifter for Baking, 3 Cup Stainless Steel Strainer with Lid, Handheld Squeeze Sieve with Double Layer Mesh, Powdered Sugar Shaker for Rapid Screening of Cakes, Pastries, Pies, Bread
역대 최저
약 27,410원
$18.74
2026-07-06
역대 최고
약 29,070원
$19.87
2026-06-23
평균가
약 28,036원
$19.17
달러 가격을 현재 환율 $1 = ₩1,463 (2026-07-26 기준)로 환산한 원화입니다.
가격 변동 그래프
아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,463 (2026-07-26 기준)
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쿠팡에서 "Tlence Flour Sifter Baking" 검색이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
상품 특징
- Large Capacity: The flour sifter for baking measures 8.5x4.3x4.1inch/22x10.6x11cm. With a generous 3-cup capacity, this sifter is ideal for sifting a variety of dry ingredients. It is easy to clean, rinsing the sifter promptly with hot water after use, or removing flour with a clean dry brush. Note: hand wash only.
- Excellent Stainless Steel: Crafted from 430 stainless steel cup body + 304 mesh + ABS handle, the squeeze handle flour sifter is food grade, heavy duty and durable for a long lifetime. Note that even stainless steel may rust when left damp for extended periods, so always dry it thoroughly after washing.
- Ergonomic Handle for Easy Use: Designed with an easy-squeeze grip, this handheld baking sifter allows you to repeatedly sift ingredients with one hand, offering convenience and reducing hand fatigue. The smooth action makes it perfect for precise, controlled sifting every time.
- Lids and Double Layer Mesh Design: The cover design prevents powder from spilling, allows precise control of the powder amount and keeps the countertop clean. Featuring a double-layer fine mesh design, this sifter ensures a finer, more efficient sifting process that effortlessly breaks up clumps, aerates flour, and creates a smooth, lump-free texture in your baked goods.
- Widely Application: Our stainless steel flour sifter is perfect for filter flour, cocoa powder, cake seasoning powder, almond powder, powdered sugar, match powder and other powdered etc. This baking sifter is a handy kitchen helper for both baking beginners and experienced bakers.