COOKER KING 8 Inch Frying Pan, Omelette Pan Nonstick - Non Toxic Small Egg Frying Pan, Induction Compatible, Fast& Even Heating, Oven & Dishwasher Safe, Metal Utensil Safe,Perfect for Eggs and Omelets
역대 최저
약 37,600원
$25.41
2026-06-27
역대 최고
약 65,060원
$43.96
2026-06-16
평균가
약 51,948원
$35.10
달러 가격을 현재 환율 $1 = ₩1,480 (2026-07-23 기준)로 환산한 원화입니다.
가격 변동 그래프
아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,480 (2026-07-23 기준)
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쿠팡에서 "COOKER KING Inch Frying Pan" 검색이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
상품 특징
- 【HEALTHY COOKING –FOOD-GRADE 18/10 STAINLESS STEEL】Made from premium 3-layer stainless steel with an aluminum core for even heat distribution. This 8-inch frying pan contains no PFOA, PTFE, PFAS, lead, cadmium, or toxic metals. A truly non-toxic pan that keeps your cooking healthy and safe
- 【EFFORTLESS CLEANING】: Discover the convenience of our dishwasher-safe stainless steel pans. These non stick omelette pan and skillets make cleaning quick and easy
- 【INDUCTION COMPATIBLE】: Our induction pan suitable for any kitchen induction, gas, electric, and ceramic cooktops while being oven-safe up to 900°F
- 【ETCHING TECHNOLOGY-Metal Utensil Resistent】: Our small nonstick frying pan non stick features a healthy ceramic coating and an etched design, delivering longer-lasting non-stick performance. Every piece is scratch-resistant and can be used with metal utensils
- 【REDUCE COOKING TIME】: Our 3-ply 8 inch stainless steel pans multi-clad construction avoids heat spots and distributes safe heat evenly, saving energy and time for cooking!
- 【BUILT TO LAST – DURABILITY IS OUR PROMISE】Unlike cheap pans that warp or rust, COOKER KING stainless steel pan is made from rust-resistant 18/10 stainless steel with a durable 3-ply clad construction. Every pan passes a strict multi-inspection process. In the unlikely event you receive a defective item caused by delivery, please reach out to us immediately. Your satisfaction is our priority, and we’ll make it right
- Note: Low Heat For Eggs/Medium-Low Heat For Gener Cooking/ Do Not Heat Empty.
- Care: Allow pan to cool before washing. Use a soft sponge and warm soapy water. Do not use steel wool or abrasive pads. Dry immediately with a soft cloth. For stubborn food residue, soak briefly or use a paste of baking soda and water