Kawashimaya Japanese Natto Freeze-Dried Fermented Soybeans 4.58oz (130g) - Crunchy Snack & Topping, Rich in Probiotic, Vitamin K2 & Nattokinase, Salt-Free, Made in Japan

11번가 원화(KRW) 기준 가격입니다.

상품 특징

• TRADITIONAL NATTO JAPANESE SUPERFOOD: Old-fashioned dried natto crafted using traditional Japanese methods. Enjoy natto fermented soybeans from high-quality Japanese soybeans in a satisfyingly crunchy, freeze-dried form.
• 100% PURE & CLEAN CHOICE: Made with only two ingredients that are non-GMO Japanese soybeans and live natto bacteria. Salt-free, oil-free, additives-free, preservatives-free, plant-based, and a product of Japan.
• FREEZE-DRIED FOR MAXIMUM NUTRITION & FRESHNESS: The freeze-drying process reduces the strong fermented odor and eliminates the sticky texture. It is a crunchy snack with mild aroma and no slime, alternative for natto Japanese superfood lovers that is rich in Vitamin K2, nattokinase, and probiotics. Freeze-dried natto is also good for pet food.
• ADD TO ANY MEAL: Sprinkle dry over salads, pasta, pizza or warm miso soup for a savory, plant-based flavor boost. Want the classic gooey experience? Simply rehydrate the beans with water for 2-4 hours in the refrigerator to restore their natural stickiness.
• SHELF-STABLE, PERFECT FOR ANY OCCASSION: Packaged in a resealable bag. Mess-free, easy to store at room temperature, and perfect for quick, healthy meals on the go. Share the authentic Japanese natto taste with family and friends as a meaningful gift.

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