Spicy Fermented Black Beans in packaged 17.6oz/500g, Authentic Sichuan Chili Douchi, Traditional Chinese Fermented Soybeans for Stir-Fry, Seasoning & Cooking, Gluten-Free Vegan Condiment

11번가 원화(KRW) 기준 가격입니다.

상품 특징

• Endless Culinary Uses This versatile condiment is a kitchen staple for Asian cuisine: Stir-fry: Mapo Tofu, stir-fried pork, green beans, and vegetables Marinade: For ribs, chicken, and beef to add depth and flavor Topping: For noodles, congee, hot pot, and dumplings Braising: For braised pork, tofu, and other slow-cooked dishes
• Time-Honored Fermentation Craft Slow-fermented for months to develop rich umami depth and bold, numbing-spicy taste. The authentic Sichuan-style seasoning brings restaurant-quality flavor to home cooking, just like traditional homemade douchi.
• Convenient and fresh sealed can packaging The packaging is in durable and sealed bags to preserve the aroma, texture and freshness of the soybeans. It is easy to store in your pantry and can be reused, making it perfect for daily cooking.
• Product Overview Experience the bold, authentic taste of Sichuan with our Spicy Fermented Black Beans (Douchi). Made with hand-selected high-quality black soybeans, fresh Sichuan chili peppers, and a time-honored traditional fermentation process, this iconic Chinese condiment delivers rich umami depth and a fiery, numbing-spicy kick that elevates every dish.
• Allergen Information: Contains Soybeans, Gluten-Free, Vegan

스펙 정보