Yupanqui CULTURED BLACK Pepper Family Reserve Fermented Black Peppercorns Whole Gourmet Peppercorns for Grinder Refill Dawn Roasted Peppercorns Ancestrally Cultivated for Inherent Tangelo Orange Peel & Citrus Undertones 11.1 oz

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,458 (2026-07-30 기준)

상품 특징

• FAMILY RESERVE FERMENTED BLACK PEPPERCORNS WHOLE GOURMET PEPPERCORNS FOR GRINDER REFILL — Yupanqui CULTURED BLACK PEPPER was created for cooks who believe transformation can reveal extraordinary flavor. These fermented black peppercorns are carefully crafted to deliver depth, aroma, and complexity beyond conventional black pepper.
• SLOW CULTURED FERMENTATION PROCESS — Unlike ordinary black pepper that is simply harvested and dried, CULTURED BLACK PEPPER undergoes a patient fermentation process before being carefully cured and dawn roasted. Fermentation helps reveal flavor dimensions and aromatic compounds that conventional pepper often leaves hidden.
• DAWN ROASTED FOR REFINED COMPLEXITY — Each batch is carefully dawn roasted to preserve delicate aromatic character while encouraging balance, warmth, and culinary elegance. The result is a fermented black pepper experience defined by refinement rather than harshness.
• INHERENT TANGELO ORANGE PEEL AND CITRUS UNDERTONES — Naturally developed notes reminiscent of tangelo, orange peel, citrus zest, purple corn, and gentle floral warmth create a distinctive flavor profile. No flavors are added. These characteristics emerge naturally through cultivation, fermentation, and roasting.
• INCAN HERITAGE SINGLE ESTATE PEPPERCORNS — Cultivated by the Yupanqui family in Ecuador at Latitude Zero, these premium peppercorns are inspired by ancestral traditions that view transformation as an essential part of craftsmanship and flavor development.
• CRAFTED FOR PORK BELLY LAMB AND REFINED MEATS — Freshly ground over pork belly, lamb, duck, steak, osso buco, short ribs, and other premium proteins, these fermented peppercorns contribute depth, aroma, and complexity that ordinary seasoning often cannot provide.
• EXCEPTIONAL WITH SEAFOOD VEGETABLES AND MUSHROOMS — CULTURED BLACK PEPPER pairs beautifully with octopus, scallops, mussels, salmon, asparagus, mushrooms, roasted vegetables, sauces, and refined culinary preparations where balance and complexity matter.
• SURPRISINGLY REMARKABLE WITH CITRUS AND CHOCOLATE DESSERTS — The naturally citrus driven character of these fermented black peppercorns complements citrus tarts, dark chocolate desserts, baked fruit preparations, and creative finishing applications.
• FOR CHEFS GOURMET HOME COOKS AND FLAVOR EXPLORERS — Those who appreciate fermented peppercorns, fermented black pepper, Tellicherry peppercorns, Kampot peppercorns, Penja pepper, Malabar peppercorns, Sarawak black peppercorns, and Vietnamese peppercorns will discover a distinctive Family Reserve expression.
• PREMIUM FERMENTED BLACK PEPPERCORNS WHOLE GOURMET PEPPERCORNS FOR GRINDER REFILL — Packed in an 11.1 oz refill bag designed to protect freshness, aroma, and natural oils, CULTURED BLACK PEPPER delivers a remarkable seasoning experience for those who believe exceptional ingredients deserve exceptional pepper.