IPPINKA Japanese Cast Iron Pan, 10 1/4 inches, Light and Durable

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,430 (2026-07-31 기준)

상품 특징

• Premium Japanese Cast Iron Pan – Made in Japan.
• The product measures 10.24 x 10.24 x 2.17 inches (excluding the handle) and weighs 2.43 pounds.
• Ferramica originated in Kawaguchi City, Saitama Prefecture, which is well known as a town of castings, and aims to produce cast iron cookware that makes cooking easy and enjoyable.
• Kawaguchi casting craftsmen chose ductile cast iron as the material because it features both lightness and strength, making the pan durable yet lightweight. Compared to traditional cast iron pans or skillets, it is exceptionally light, with a thickness of approximately 2 millimeters.
• Manufacturing involves melting the iron in a cupola or melting furnace, removing the impurities in hot water, molting the iron, and hand-polishing the product to a smooth finish.
• Each pan is finished with a heat-resistant silicone coating that helps preserve its original look and prevents rust during shipping and storage in humid warehouse environments. The coating is food safe and will gradually wear off with use, which is a safe and expected process. If small fragments of the coating start to peel and you find them bothersome, you may safely remove the loose residue with a spatula or scraper. However, there is no need to forcibly remove the entire coating, as the coating will gradually peel off naturally over time.
• Care Instructions: Clean the pan with warm water, mild dishwashing soap, and a hard brush. Avoid using steel wool, metal scrubbers, or abrasive cleansers, as they can damage the surface and remove the natural oil layer that protects against rust and sticking. After washing, dry the pan completely and apply a thin layer of cooking oil to the surface. This helps prevent rust and keeps the surface smooth and well-conditioned. If the surface appears dry, lightly coat it again with oil to maintain protection against rust and sticking.
• If Food Gets Burned or Stuck: Allow the pan to cool slightly, then soak it in warm water to loosen any residue. Gently scrub with a hard brush to remove burnt-on food.
• Tips to Prevent Sticking: Ferramica pans heat up quickly and evenly. Avoid overheating, as excessive heat can cause food to burn or stick. Always remove any burnt residue completely before the next use to maintain optimal performance. Use medium heat rather than high heat.
• Proper Storage: Always ensure the pan is fully dry before storing. Store it in a cool, dry place, and for extra protection, spread a thin coat of oil over the surface. This prevents rust and ensures smooth performance for your next use.