COOKER KING 8 Inch Frying Pan Nonstick,Stainless Steel, Induction Pan, Easy-Clean, Non-Toxic, Fast & Even Heating, Oven & Dishwasher Safe, Perfect for Eggs and Omelets– Metal Utensil Safe

COOKER KING 8 Inch Frying Pan Nonstick,Stainless Steel, Induction Pan, Easy-Clean, Non-Toxic, Fast & Even Heating, Oven & Dishwasher Safe, Perfect for Eggs and Omelets– Metal Utensil Safe

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상품 특징

  • 【HEALTHY COOKING –FOOD-GRADE 18/10 STAINLESS STEEL】Made from premium 3-layer stainless steel with an aluminum core for even heat distribution. This 8-inch frying pan contains no PFOA, PTFE, PFAS, lead, cadmium, or toxic metals. A truly non-toxic pan that keeps your cooking healthy and safe
  • 【EFFORTLESS CLEANING】: Discover the convenience of our dishwasher-safe stainless steel pans. These non stick frying pans and skillets make cleaning quick and easy
  • 【INDUCTION COMPATIBLE】: Our induction pan suitable for any kitchen induction, gas, electric, and ceramic cooktops while being oven-safe up to 900°F
  • 【ETCHING TECHNOLOGY-METAL UTENSIL RESISTENT】: Our small nonstick frying pan non stick features a healthy ceramic coating and an etched design, delivering longer-lasting non-stick performance. Every piece is scratch-resistant and can be used with metal utensils
  • 【REDUCE COOKING TIME】: Our 3-ply 8 inch stainless steel pans multi-clad construction avoids heat spots and distributes safe heat evenly, saving energy and time for cooking!
  • 【BUILT TO LAST – DURABILITY IS OUR PROMISE】Unlike cheap pans that warp or rust, COOKER KING stainless steel pan is made from rust-resistant 18/10 stainless steel with a durable 3-ply clad construction. Every pan passes a strict multi-inspection process. In the unlikely event you receive a defective item caused by delivery, please reach out to us immediately. Your satisfaction is our priority, and we’ll make it right
  • Note: Low Heat For Eggs/Medium-Low Heat For Gener Cooking/ Do Not Heat Empty.
  • Care: Allow pan to cool before washing. Use a soft sponge and warm soapy water. Do not use steel wool or abrasive pads. Dry immediately with a soft cloth. For stubborn food residue, soak briefly or use a paste of baking soda and water