splash n color Bacteria Cookie Cutter – Fun Science-Themed Baking Tool for Microbiology Lovers | Unique Shape Dough Cutter | STEM Party Supplies | Great for Kids Science Birthday Parties

splash n color Bacteria Cookie Cutter – Fun Science-Themed Baking Tool for Microbiology Lovers | Unique Shape Dough Cutter | STEM Party Supplies | Great for Kids Science Birthday Parties

약 26,860원
$18.31 환율 $1 = ₩1,467
아마존에서 확인·구매
해외직접배송 · 관세·배송비 별도 미국 낙타 가격이력
역대 최저
약 25,890원
$17.64
2026-06-09
역대 최고
약 26,860원
$18.31
2026-06-10
평균가
약 26,213원
$17.86

달러 가격을 현재 환율 $1 = ₩1,467 (2026-07-29 기준)로 환산한 원화입니다.

가격 변동 그래프

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,467 (2026-07-29 기준)

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쿠팡에서 "splash n color Bacteria Cookie Cutter Fun" 검색

이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

상품 특징

  • SCIENCE-THEMED BAKING FUN – Bring microbiology to your kitchen with this bacteria-shaped cookie cutter that creates unique, eye-catching treats for science parties, classroom events, and STEM celebrations. A creative way to make baking educational and entertaining for all ages.
  • PRECISE DETAILED SHAPE – Internal posts and carefully designed cutting edges ensure your dough captures the distinctive bacteria silhouette with clean lines and consistent results every single time you press into rolled dough, fondant, or craft clay.
  • EASY TO USE AND CLEAN – Simply press firmly into rolled dough, lift, and remove excess. The freestanding design sits flat on any surface for stable cutting. Rinse with warm soapy water after use and air dry for quick cleanup between batches.
  • VERSATILE BEYOND COOKIES – Works beautifully with sugar cookies, gingerbread, fondant, modeling clay, playdough, and craft foam. Ideal for decorating cakes, creating classroom science projects, or making themed party favors and decorations.
  • BUILT TO LAST – Durable construction withstands repeated use without warping or cracking. Designed for comfortable hand pressing with smooth edges that cut cleanly through dough while being safe to handle for bakers of all experience levels.