AutJrny Cedar Steamer Basket 10 Inch | Extra-Deep 2 Tier Bamboo Steamer for Cooking | 50 Liners, 2 Chopsticks, Sauce Dish | Steaming Asian Food, Bao Buns, Dim Sum, Dumpling, Rice, Vegetable Steam Pot

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상품 특징

• 🥟【Cedar Steamer VS Bamboo Steamer】Compared to bamboo, cedar steamers have many advantages. Their fine pores keep food surface drier while keeping the inside fluffy and tender. Cedar retains heat better, shortening cooking time. Unlike bamboo, which is less moisture-resistant and needs careful storage, cedar stays dry in humid environments. It also adds a pleasant, mild woody aroma that people love, and it's lighter than bamboo, making it easier to lift and store.
• 🥟【Multifunctional Cedar Steamer Set】This steamer is crafted from natural cedarwood and bamboo. Cedar is soft, lightweight, and features a beautiful grain. It is also resistant to cracking, making it a better choice than pure bamboo steamers. The set includes an instant pot steamer, 2 pairs of chopsticks, a dipping dish, and 50 reusable liners, catering to your various cooking needs.
• 🥟【Extra-Deep Design for Effortless Cooking】We've redesigned the classic dumpling steamer—now combining bamboo with cedar and adding extra height to both tiers and lid, allowing you to cook more and larger ingredients at once. The lid is 2.4" tall, each tier 3.7" (including rim) with a 2.6" interior depth. Stacking two tiers gives 3" of effective depth; stacking a tier with the lid offers 4.1".
• 🥟【Waterproof Wall and Double-Layer Bamboo Lid】Featuring a waterproof wall and a dome-shaped double-layer bamboo lid, our steamer prevents condensation during cooking, ensuring that your food remains perfectly textured without sogginess. This unique design facilitates even heat distribution, ensuring uniform cooking for a delightful culinary experience.
• 🥟【Healthier Cooking Alternative】Swap out frying or grilling for our bamboo steamer, a healthier option that absorbs excess moisture, preventing water droplets from affecting your food. This process helps maintain the natural shape, flavor, and nutritional content of your dishes - a perfect method for healthy eating, especially when making dumplings!
• 🥟【Usage and Maintenance】Before the first use, wash with water. Boil a bowl of tea water and steam empty for 15 minutes. Then just fill a wok or pan with 2-3 inches of water, stack your food in the tiers, cover, and steam your way to perfection! After use, air dry and store in a cool, dry place. Regularly brush with edible oil for maintenance. Note: Not suitable for microwave, dishwasher, or oven use.