Fermented Rice Koji Paste (Shio Koji) – 100% Japanese Rice, Natural Meat Tenderizer & Umami Seasoning – No Additives, No Fillers, Traditional Japanese Fermentation – 300g (10.58oz)

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상품 특징

• 100% Japanese Rice Koji – Pure & Authentic：Made from premium Japanese rice using traditional fermentation methods. No fillers, no preservatives, and no artificial additives.
• Natural Meat Tenderizer & Flavor Booster：Breaks down proteins naturally to create incredibly tender, juicy meat. Perfect for steak, chicken, pork, and seafood marinades.
• Rich Umami Flavor – Japanese Secret Ingredient：Enhances flavor with deep natural umami. Widely used in Japanese cuisine for seasoning, marinating, and fermentation.
• Versatile Use for Everyday Cooking：Use as a marinade, seasoning, sauce base, or salt substitute. Great for grilling, roasting, stir-fry, and meal prep.
• Crafted in Japan – Trusted Quality Since 1816：Produced by a long-established Japanese manufacturer with centuries of fermentation expertise. Product of Japan.

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