Pasta Board Wood Gnocchi Board Homemade Pasta Making Kitchen Tool Gnocchi Maker with Rope for Home Baking Kitchen Cooking

Pasta Board Wood Gnocchi Board Homemade Pasta Making Kitchen Tool Gnocchi Maker with Rope for Home Baking Kitchen Cooking

16,980원
역대 최저
0원
역대 최고
0원
평균가
0원

가격 변동 그래프

11번가 원화(KRW) 기준 가격입니다.

그래프 로딩 중…

쿠팡에서 더 저렴한 가격을 찾아보세요

쿠팡에서 "Pasta Board Wood Gnocchi Board Homemade Pasta" 검색

이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

상품 특징

  • 【Multifunctional Kitchen Tool】This gnocchi board is specially designed for making a variety of homemade pasta. Its main function is not limited to a simple gnocchi board, but also serves as a practical tool for making cookie dough and other pasta shapes. The even texture created by the board is more consistent, ensuring each piece of dough cooks evenly and stays nice
  • 【Ergonomic and Practical Design】This pasta maker adopts a curved gnocchi board design, which is convenient for hand operation and can easily create deep lines on gnocchi. These textures aren't just decorative, they're functional and designed to help your homemade pasta better absorb that delicious sauce, enhancing the flavor in every bite. Proper size for comfortable holding and easy storage.
  • 【High Quality and Durable Material】This pasta board is made of wood, which is a durable and safe kitchen tool. The material has been polished many times to make the surface smooth and comfortable to hold. Boards are durable and proper maintenance will prevent breakage. To extend the life of your pasta making tools, hand washing is recommended.
  • 【Complete Homemade Pasta Set】This noodle board set provides home cooks with a complete pasta making experience. The set includes a gnocchi board, allowing you to create professional-looking homemade pasta. These tools are designed for perfect pasta shapes and sauce-catching textures, bringing a true pasta-making experience to your family and friends.
  • 【Easy to Care and Use】Maintaining these pasta tools is easy, ensuring they stay clean and ready for your next cooking project. There is no need to wash it for the first time, just knead a small piece of dough on a board and sprinkle it with flour. After use, just knock off the excess flour and store the board in a dry and ventilated place so it can be used directly next time