Shio Koji Garlic Paste - 5.29 oz - Versatile Condiment and Seasoning - Product of Japan

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• Contents & Size: One jar of Shio Koji Garlic Paste, 5.29 ounces (150 grams), in a compact glass container measuring 2.36 × 2.36 × 3.34 inches, suitable for everyday kitchen use.
• Simple, Traditional Ingredients: Made with garlic, rice koji, and salt only, following a traditional Japanese approach with no artificial flavorings, colorings, preservatives, or additives.
• Rich Umami Flavor: Combines the deep savory character of shio koji with a bold yet rounded garlic taste, adding depth and balance to a wide range of dishes.
• Crafted by a Specialty Producer: Developed by a garlic farm in Kagoshima Prefecture, using garlic grown in fertile soil and mild coastal weather conditions.
• Concentrated Garlic Content: Each jar contains the equivalent of approximately two whole bulbs of garlic, delivering robust flavor with a small amount.
• Versatile Kitchen Use: Suitable for pasta, grilled meat or fish, sautéed vegetables, stir-fries, and rice dishes, or used directly as a finishing condiment.
• Ideal for Marinades: The natural enzymes in rice koji help enhance flavor penetration, making it well-suited for marinating meat, fish, and vegetables.
• Smooth Paste Texture: Easy to spoon, spread, or mix, allowing for precise seasoning and consistent results in cooking.
• Japanese Culinary Staple: Reflects the traditional use of koji-based seasonings in Japanese home cooking for everyday meals.
• Product of Japan: Made and packaged in Japan, showcasing regional ingredients and time-honored fermentation-based seasoning techniques.

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