TIKUSAN Japanese Carbon Steel Ai Deba Knife Single Bevel Traditional Style Made in Japan 5.9 inch (15cm)

TIKUSAN Japanese Carbon Steel Ai Deba Knife Single Bevel Traditional Style Made in Japan 5.9 inch (15cm)

약 282,460원
$193.80 환율 $1 = ₩1,458
아마존에서 확인·구매
해외직접배송 · 관세·배송비 별도 미국 낙타 가격이력
역대 최저
약 275,080원
$188.73
2026-06-09
역대 최고
약 285,370원
$195.79
2026-06-10
평균가
약 280,139원
$192.20

달러 가격을 현재 환율 $1 = ₩1,458 (2026-07-29 기준)로 환산한 원화입니다.

가격 변동 그래프

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,458 (2026-07-29 기준)

그래프 로딩 중…

쿠팡에서 더 저렴한 가격을 찾아보세요

쿠팡에서 "TIKUSAN Japanese Carbon Steel Ai Deba Knife" 검색

이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

상품 특징

  • Premium Japanese White Steel Construction Crafted from Yasuki White Steel, this ai deba knife delivers a refined balance of hardness and edge stability. The material is widely used in traditional Japanese cutlery and valued for its clean sharpening response and precise cutting control in professional kitchens.
  • Designed for Fish Preparation and Butchery Compared to Western-style knives, this Japanese-style knife features a thicker spine and a more balanced weight, providing stable control when handling whole fish, including head removal and filleting. The single-bevel edge supports precise, controlled cuts, making it suitable for sushi chefs and Japanese cuisine professionals.
  • Balanced Weight for Confident Handling With a solid, forward-weighted design, this knife helps reduce blade wobble during demanding prep tasks. The natural wooden handle offers a comfortable grip that supports long prep sessions in commercial or home kitchens.
  • Authentic Made in Japan Craftsmanship Produced in Japan using established forging traditions, this knife reflects the functional design philosophy of Sakai-made wa-bocho. It emphasizes durability and practical performance rather than decorative elements.
  • For Professional and Serious Home Chefs Ideal for chefs who value traditional tools and are comfortable with carbon steel care. A thoughtful gift option for culinary professionals or enthusiasts interested in authentic Japanese kitchen knives.