Dong Ding Oolong Tea (Tung Ting) – Traditional Roasted Taiwanese Loose Leaf from Lugu, Nantou – Qing Xin Cultivar, Honey & Osmanthus Notes – 20 XL Filter Bags (5.3oz / 150g)

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,467 (2026-07-28 기준)

상품 특징

• TRADITIONAL LUGU DONG DING (TUNG TING): Hand-harvested from the slopes of Dong Ding Mountain in Lugu Township, Nantou — the historical home of this Taiwanese oolong since the 1860s. Made from the heritage Qing Xin (Green Heart) cultivar that defines the Dong Ding character: smooth, sweet, and deeply rounded.
• TRADITIONAL MEDIUM OXIDATION + MEDIUM ROAST: Unlike grassy green oolongs, Dong Ding sits in the ~25–35% oxidation range and is finished with a careful medium roast in the charcoal-style tradition of Lugu. The result is a golden-amber liquor with a creamy mouthfeel, natural honey sweetness, and a long osmanthus finish — smooth and clean, with virtually no bitterness or astringency.
• INCLUDES 20 "EXPANSION-READY" DIY TEA BAGS: Loose leaf shouldn't be messy. We include 20 extra-large (8x10cm) unbleached wood-pulp filter bags — significantly larger than standard. The extra room lets each tightly rolled Dong Ding pellet fully unfurl, releasing its full flavor without crushing or confining the leaf.
• A BREW FOR EVERY MOOD (HOT OR COLD): For the daily ritual, steep 5–7g in 195°F (90°C) water for 2–3 minutes Western-style — re-steep 4–6 times, with each cup revealing a new layer. For a summer refresh, cold-brew 8–10g per liter for 8–12 hours: the slow extraction draws out caramel-honey notes, baked-oat warmth, and a clean stone-fruit finish.
• GIFT-READY ARTISANAL PACKAGING: Vacuum-sealed at the source in Nantou to lock in harvest-day aroma. Whether you are a tea enthusiast exploring Taiwan's traditional roasted oolong, a gongfu drinker chasing the Lugu style, or shopping a thoughtful gift for someone who already loves green or floral teas, Dong Ding offers a balanced, approachable tasting journey in every cup.

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