BALWOO Earthenware Onggi / 8 Liter(2 gal) / Korean Traditional Clay Jar Ceramic Canister/Handmade Food Storage Container for Rice, Grain, Sauce/Breathing Pot Kimchi Fermentation Crock

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,463 (2026-07-27 기준)

상품 특징

• BALWOO Korean Earthenware Onggi. Korean Traditaional Clay Jar. Food Storage Fermentation Container. Original Korean Food Container for Kimchi, Grain, Rice and Sauce
• 8 Liter(2 gal) with Lid, Can store 8L of water, 8kg of salt or 2.5~3 Nappa Cabbage Kimchi
• The clay jars used in Korea to ripen fermented foods such as kimchi, soybean paste, red pepper paste, and soy sauce were made in a mini size so that they can be stored at home and in the refrigerator. They look cute in pictures, but they are even cuter in person.
• Onggi is a traditional culture that has been with Korea's long history and is still a practical food storage container used today. Onggi made from Korean red clay and natural glaze is also called "Breathing Jar". Air naturally seeps into the jar, creating ventilation.
• Can use them as a sauce container in the kitchen, and they are also great as a decoration or gift. In Korea, there is also a custom of placing salt in an onngi at the front door to ward off bad luck.
• Also useful for storing foods such as kimchi, pickles, sauerkraut and meat.
• Easy to Care - When cleaning ONGGI, mix baking soda or vinegar with water. Wipe the inside and outside with a soft cloth or scrub brush and rinse lightly with clean water. Let dry until the water dries completely.
• Since it is made of Ceramic, please handle it carefully to avoid breaking it.

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