Mifoci 2 Pack Detroit Style Pizza Pan Non-stick 10 x 14 Inch & 8 x 10 Inch Squared Deep Pizza Pan Chicago Dish Pans for Focaccia Sicilian Bread Baking Brownies Oven Square Authentic Steel Pans

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상품 특징

• Dual Sizes for Versatile Use: you'll receive 2 Detroit-style pizza pans in complementary sizes: a 10 x 14 x 2.5 inches (25.4 x 35.5 x 6.3 cm) pan ( for family-sized meals or group gatherings) and an 8 x 10 x 2.5 inches (20 x 25 x 6 cm) pan ( for single servings, small snacks); NOTE: To make the detroit pizza easy to slip out, please put some olive oil on top of the dough before adding it.Moreover, cleaning after dinner is as simple as quickly soaking in soapy water
• Non-stick Coating: featuring natural, BPA-free PTFE non-stick coating (compliant with food-contact safety standards), this deep pan uses advanced bonding technology to prevent coating peeling—even after repeated high-heat use; The non-stick surface ensures seamless of pizzas (keeping crusts intact and neatly shaped), reduces the need for excess oil (for healthier baking)
• Carbon Steel for Reliable Performance: constructed from high-grade carbon steel, this deep pizza pan boasts exceptional durability: it resists warping, rusting, and wear-and-tear, even when exposed to temperatures up to 800℉ (compatible with all home oven settings, including convection and broil); For prolonged longevity, hand-wash with mild soap and a soft sponge (avoid abrasive scrubbers to protect the coating), then dry thoroughly to prevent moisture buildup
• Uniform Heat Conductivity: the squared deep pizza pan carbon steel core delivers superior heat transfer, ensuring every part of the pizza cooks evenly: no more burnt edges paired with undercooked centers; This consistent heating creates Detroit pizza's signature texture-rispy, golden-brown bottom crusts, caramelized ''cheese crust'' edges (when paired with Wisconsin brick cheese), and soft, fluffy inner dough
• Multi-functional Baking Essential: beyond crafting authentic Detroit-style pizza, this squared deep pizza pan adapts to a wide range of recipes: use it for hearty casseroles (layered with pasta, veggies, and cheese), herb-infused focaccia (topped with rosemary and olive oil), traditional Sicilian bread, extra-thick brownies (loaded with nuts or chocolate chunks), large sheet cakes, and even savory (rice baked with sauce and toppings)

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