Organic Fingerroot Slices | Pure Thai Krachai Herb | USDA Certified Chinese Key Spice | Dried Sliced Kunci Root for Curries, Fish Soup (2 OZ)

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,478 (2026-07-23 기준)

상품 특징

• UNIQUE ZINGIBER FLAVOR: Fingerroot is a versatile spice a type of ginger from the Zingiberaceae family distinct from common ginger or turmeric. It offers a warm earthy and mildly citrusy aroma with subtle hints of pine and pepper adding depth and authenticity to any South Asian dish.
• BLUE ORCHID ORGANIC QUALITY: Our product is brought to you by Blue Orchid Organic, a small family business that is certified organic in both Thailand and the USA. Our culinary grade slices sourced from a small-lot eco-farm using zero herbicides pesticides or other chemicals.
• A STAPLE IN SOUTHEAST ASIAN CUISINE: Known as Krachai in Thailand and Kunci in Indonesia this powder is essential for authentic regional cooking. Use it to flavor Thai Jungle Curry Kaeng Pa rich Nam Ya curries and Indonesian Sayur Bening clear vegetable soup for an exotic unmistakable zest.
• EASY STORAGE AND FRESHNESS: Our dried fingerroot comes packaged in a convenient resealable zipper pouch ensuring maximum freshness and ease of storage in your pantry. The herb is gluten free and contains no chemicals fillers or additives.
• THAI COOKING ESSENTIAL: Krachai is a non-negotiable ingredient in many classic dishes. For the most popular Thai recipe Pad Thai use rehydrated Fingerroot slices in the sauce base for an earthy depth alongside tamarind fish sauce and lime. Make sure to take out the slices once the recipe is finished.
• CULINARY EXCELLENCE AND FLAVOR: Krachai slices is the key to unlocking true regional flavors. Its flavor profile cuts through rich coconut milk and balances strong spices making it indispensable for Kaeng Tai Pla fish curries and savory stir-fries like Pad Cha. It gives dishes an earthy zesty undertone that cannot be replicated by ginger or galangal alone.

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