Stainless Steel Sausage Knotting Machine, 200W Electric Sausage Tying Machine, Automatic Sausage Linker for Restaurant & Home, Max Diameter 50mm

11번가 원화(KRW) 기준 가격입니다.

상품 특징

• Multiple Working Modes for Diverse Needs: It features thread binding and winding modes. With a light press on the foot switch, the machine automatically winds the thread onto the sausage linker, suitable for a variety of sausages and hams. Whether it's traditional sausages or specialty hams, it can handle them all, meeting the needs of different food processing scenarios
• Flexible Adjustment for Precision: The machine has a pore diameter of 45mm and can accommodate sausage diameters ranging from 10 - 42mm, covering a wide range of sizes from mini sausages to large meat sausages. It also allows for adjustable sausage length and tying tightness, enabling precise binding for different types of sausages, such as short breakfast sausages, long Italian sausages, or those requiring varying levels of tightness
• Convenient Thread Replacement for Seamless Operation: When the thread runs out, simply connect a new thread end to the machine, activate the winding mode, press and hold the foot switch, and the machine will automatically rotate to replenish the thread. This straightforward process effectively prevents work interruptions caused by thread depletion, ensuring a smooth production workflow
• High-Quality Material for Safety and Hygiene: Made from high-quality 304 stainless steel, it is not only durable and capable of withstanding long-term, high-intensity use but also easy to clean, allowing for effortless removal of residual meat and dirt. More importantly, this material ensures food safety by preventing contamination during processing, allowing consumers to enjoy healthy and delicious products with confidence
• Efficiency Boost for Broad Applications: This sausage knotting machine significantly improves the efficiency of making summer sausages and smoked sausages. It is suitable for a wide range of products, including sausages, red squares, hams, and more, meeting the bundling needs of both home kitchens producing small batches of specialty sausages and stores manufacturing large quantities of various products. It is an essential tool in the food processing industry, capable of enhancing production efficiency and saving labor costs

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