Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family Value, Vegan, Gluten-Free & Non-GMO Korean Vermicelli for Japchae, Stir-Fry, Hot Pot, and Asian Cooking

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,460 (2026-07-28 기준)

상품 특징

• Premium Sweet Potato Noodles – Made from 100% nutritious sweet potato starch, delivering an authentic Korean glass noodle experience.
• Chewy & Silky Texture – Naturally springy noodles that absorb flavors beautifully, ideal for stir-fries, soups, hot pots, and more.
• Perfect for Japchae & Asian Dishes – Classic Korean dish-ready; pairs well with vegetables, eggs, and meat for a colorful, flavorful meal.
• Easy to Cook – Boil, rinse, and stir-fry; quick preparation with tips included to prevent sticking and retain texture.
• Generous Size & Convenient Pack – 35 oz (1 kg / 2.2 lbs), 1 pack, ready for multiple meals.
• Cooking Instructions: Boil the dried noodles in a large pot of water for 8 to 10 minutes or until tender. Optional: Noodles may be cut with kitchen scissors if desired.
• Cook Instructions 2: Drain and rinse under cold water immediately and set aside for stir-frying. Tip: To prevent the noodles from sticking, toss the noodles with a small amount of edible oil after straining.
• Cooking Instructions 3: Stir fry with your favorite vegetables, meat, and sauce in a large pan over medium heat. Tip: To retain its naturally springy texture, be careful not to overcook. The noodles have a light, chewy texture and perfectly absorb the aromas and flavors when stir-fried.

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