JUSTHERE 4 Hole Frying Pan Egg Pan, Cast Iron Egg Pan 4 Cup Egg Frying Pan with Wooden Handle, Non Stick Egg Cooker Pan for Breakfast Pancakes Omelettes

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,460 (2026-07-27 기준)

상품 특징

• 𝐌𝐨𝐫𝐞 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐄𝐠𝐠 𝐏𝐚𝐧: Cast iron egg pan can cook multiple foods simultaneously, and these partitions can prevent food flavors from mixing. This frying pan can be used to fry eggs, bacon, ham, pancakes, hamburgers, etc. It can make cooking faster and easier, and various delicious dishes can be cooked in one pot. Quickly cook with an egg pot and save time
• 𝐇𝐞𝐚𝐥𝐭𝐡 𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥𝐬: Our pure natural cast iron frying pan is a high-quality cookware that has no chemical coating and is only treated with vegetable oil carbonization to prevent rust. During the initial use, black debris may fall off, which is only a carbonized vegetable oil layer, not a quality issue. This material is safe and healthy, harmless to the human body, and ensures its long-term use
• 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐍𝐨𝐧𝐬𝐭𝐢𝐜𝐤: After using 4 hole frying pan for a period of time, oil will seep into the iron, forming a natural and healthy non stick effect. Cast iron cans are formed by pouring molten iron into sand molds, which inevitably form sand holes and shallow pits during the casting process. These are not quality issues, cast iron pots will become more shiny and smooth over time, providing you with a better cooking experience
• 𝐄𝐚𝐬𝐲 𝐭𝐨 𝐔𝐬𝐞: The concave circle has just the right size and is perfect for pancakes, burgers, bacon, steak, fried eggs, and more. The sturdy wooden handle has a hole at the end, making it easy to hang and store when not in use. Ergonomic wooden handle makes cooking easier
• 𝐔𝐬𝐚𝐠𝐞 𝐆𝐮𝐢𝐝𝐞: Before using the fried egg pan for the first time, please clean the inside and outside of the pot with a cleaning agent and dry the water inside and outside the pot. Then heat it over low heat. Apply animal fat or edible oil evenly to the heated area to form an oil film for better non stick effect. Rinse with clean water after use, dry the pot to prevent rusting. Attention: After cooking, try not to use cleaning agents to avoid washing off newly formed oil films

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