Malted barley to make SIKHYE 식혜 Traditional Korean Drinks 500g (18oz)

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,449 (2026-07-30 기준)

상품 특징

• Sikhye (식혜) is a traditional, sweet Korean rice beverage, often enjoyed as a dessert or after meals. It's made by fermenting cooked rice with malt (a germinated cereal grain). The fermentation process converts the rice starch into sugars, giving sikhye its characteristic sweet taste.
• You can make your own style 식헤SIKHYE, 500g (18oz). Made in Korea product
• Hygienic production in a Korean HACCP-certified facility : You can trust that our malt syrup is hygienically produced in a HACCP-certified facility without any food additives.
• Made using traditional methods. This malt is made using the traditional method, with only high-quality hulled barley selected after harvesting domestically produced barley, hygienically sprouted, and dried.
• Fermented Rice Drink: Sikhye is essentially a sweet rice punch, created by fermenting cooked rice with malt.
• Sweet Flavor: The fermentation process breaks down the rice starch into sugars, resulting in a naturally sweet flavor.
• Traditional Beverage: It's a common and popular drink in South Korea, often found in convenience stores and enjoyed during celebrations or holidays.
• Digestive Aid: Sikhye is also believed to aid digestion, thanks to the enzymes in the malt.
• Appearance: It's typically a translucent, light amber or milky white color. Cooked rice grains are also usually present in the drink.

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