EMPLOYEE HAND WASHING Sign ,with Pictures ,Handwashing Guide safetyfor Workplace, Restaurant and Business Restrooms,14 x10 inches ,Metal Reflective ,Rust Aluminum ,UV Protected ,Waterproof ,indoor&outdoor,2 Pack

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,449 (2026-07-30 기준)

상품 특징

• The sign features a distinctive ​arched silhouette​ with a classic, decorative aesthetic. Its top section is crowned by a ​prominent scalloped dark blue banner​ adorned with ​ornate scrollwork​ along both the upper and lower edges, evoking a traditional or vintage sensibility. This banner seamlessly transitions into the main body, which maintains the arched form and is framed by a ​matching dark blue border. The overall shape combines visual appeal with clear structural definition.
• Typography establishes a clear hierarchy. The header ​​"EMPLOYEE HAND WASHING"​​ appears in the top banner in ​large, bold, white, uppercase serif lettering, ensuring high visibility and a formal tone. Below, the instructional text is presented in a ​stacked format​ within the light beige field. Each directive (e.g., "USE SOAP AND RUNNING WATER") uses ​smaller, dark blue, sans-serif font​ for practical readability. Key steps are paired with ​circular green icons​ depicting handwashing actions, providing immediate visual reinforcement alongside the text.
• 14x 10 inches sign, made of sturdy Rust Free Aluminum. Durable and lifespan will be more than 7 years. The graphics and wordings will withstand the elements and will not fade, no matter the sun, rain, or other extreme weather.
• 2 Pre-drilled holes, for easy mounting is standard. The sign can Safe handled with rounded corners and burr-free corners. Perfect for hospital, clinic,factory,examination department and other areas
• This is an ​instructional hygiene sign​ designed for employee areas. Its primary function is to ​clearly outline the mandatory steps for proper handwashing​ in workplace settings like restaurants, hospitals, or food processing facilities. The sign systematically details the process: using soap and water, scrubbing duration (20 seconds), thorough cleaning of all surfaces (including nails with a brush), and proper drying. The combination of ​concise text directives and intuitive green icons​ ensures the procedure is easily understood and followed, promoting food safety, infection control, and compliance with health regulations.

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