Pyeongchang Deli Soy Sauce 맛간장 8.45 fl.oz. (250ml), Wild Vegetable Soy Sauce – Artisanal Korean Brew Made with Wild Garlic, Chamchwi & Gondre – Naturally Fermented, Deep-Sea Mineral Infused, No Additives

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,475 (2026-07-25 기준)

상품 특징

• Authentic Korean Fermentation with Wild Herbs - Handcrafted using wild vegetables harvested from Pyeongchang—wild garlic, gondre (Korean thistle), and chamchwi—this soy sauce offers a layered, earthy depth of flavor unique to traditional Korean cuisine.
• Naturally Fermented with Deep-Sea Mineral Water - Slow-brewed and aged with mineral-rich deep-sea water from Korea’s East Coast, delivering enhanced umami and nutritional integrity without synthetic additives or preservatives.
• Multi-Purpose Gourmet Seasoning - Elevate everyday dishes with a naturally balanced sweet-savory profile—ideal for marinades, stir-fries, braising sauces, dipping condiments, and Korean-style side dishes (banchan).
• Clean Label You Can Trust - 100% additive-free: No MSG, no preservatives, no artificial color. EWG-compliant formulation made with local ingredients and time-honored methods. Shelf-stable with 24-month durability.
• Crafted in Korea, Rooted in Tradition - Produced by Pyeongchang Farm, a certified local grower known for sustainable harvesting and authentic fermentation techniques. Each bottle reflects generations of Korean culinary heritage.

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