Lingyunxi Dahongpao Oolong Tea Loose Leaf Da Hong Pao Tea Big Red Robe Oolong Tea Rock Chinese Tea Wuyi Mountain Oolong 120g/4.23oz 大红袍 乌龙茶 武夷山岩茶

11번가 원화(KRW) 기준 가격입니다.

상품 특징

• Da hong pao oolong tea originates from the core production area of Wuyi Mountain in Fujian Province, China, which boasts unique Danxia landforms, suitable climate and high-quality soil. Each tea leaf is picked from tea trees with a long history, allowing you to taste the authentic flavor from the core production area.
• The traditional tea-making techniques passed down for hundreds of years, from picking, withering, making green, frying to rolling and baking, are all hand-controlled by experienced tea masters at every step. Especially in the "withering" stage, through repeated shaking and drying, the internal substances of the tea leaves are stimulated to transform, forming a unique aroma and taste
• The subsequent precise baking process not only removes the astringent taste of the tea leaves but also makes the tea aroma increasingly mellow and long-lasting, preserving the natural flavor.
• After brewing, the da hong pao tea soup presents a bright orange-yellow color. At first, it feels mellow and smooth, with a distinct rock flavor. Then, it quickly turns sweet and leaves a lasting aftertaste in the throat. The aroma blends the scents of caramel, fruit and orchid, with rich layers and a lingering fragrance. Whether drunk hot or slightly cooled, one can sense the delicate changes in taste and aroma, satisfying the taste buds' expectations for high-quality oolong tea.
• It is compatible with various brewing methods. Whether it is a Chinese covered bowl, a purple clay teapot or a regular glass cup, it can brew high-quality tea soup. It is recommended to use hot water at 203-212℉ (around the boiling point). The tea dosage is 0.18-0.25 ounces (about 5-7 grams). It is suitable for home drinking, office refreshing, and can also be used as an excellent tea for entertaining guests, easily handling different drinking scenarios.

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