Showa Banshu no Ito Jukusen Udon 2.2lb (1000g) – Premium Japanese Aged Dry Udon Noodles from Hyogo, Chewy Texture and Rich Flavor

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상품 특징

• Premium Japanese Dry Udon Noodle: Crafted in the Banshu region of Hyogo, Japan, known for ideal soba and udon noodle production with pure Ibo River water and Ako sea salt.
• Aged Dough for Superior Chewiness: Using a unique kneading and drying process, these udon noodles develop a chewy, satisfying texture that holds even after boiling.
• Rich, Clean Flavor: Subtle wheat taste with a smooth finish—ideal for both hot noodle soups and chilled dipping udon.
• Family-Size Value Pack: Includes 1000g (2.2lb) of premium noodles—great for families, meal prepping, or cost-efficient bulk storage.
• Made in Japan with Traditional Techniques: Produced by Showa Sangyo, preserving traditional methods from the Showa era with strict quality control standards.

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