Showa Banshu no Ito Jukusen Soba 1.7lb (800g) – Premium Japanese Dry Soba Noodles from Hyogo, Aged for Texture and Flavor

11번가 원화(KRW) 기준 가격입니다.

상품 특징

• Premium Japanese Dry Soba Noodle: Crafted in the Banshu region of Hyogo, Japan, known for its ideal soba-making environment with clear Ibo River water and quality salt from Ako.
• Aged Dough for Chewy Texture: Unique kneading and aging techniques create chewy noodles that retain their texture even after boiling and cooling.
• Rich, Authentic Flavor: Made with high-quality wheat and buckwheat flour, these soba noodles deliver a deep and natural flavor true to traditional Japanese soba.
• Large 800g Value Pack: Great value with generous 1.7lb (800g) size—perfect for family meals, entertaining, or stocking up.
• Versatile and Easy to Cook: Ideal for both hot and cold dishes like soba soup or zaru soba. Boil in 5–6 minutes and rinse with cold water for best results.

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