Hichifuku Organic White Dashi “Shiki no Sai” | Japan’s Only Organic White Soy Sauce with Natural Dashi from Bonito & Kombu | All-Purpose Umami Seasoning – No Preservatives or Coloring - 20.2 fl oz
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상품 특징
- ✅ 100% Organic White Soy Sauce – Made from certified organic wheat and soybeans, this is Japan’s only organic white shoyu combined with traditional dashi stock.
- 🍲 Premium Natural Dashi Blend – Features rich umami from bonito flakes (Matashi), kelp (kombu), organic soy sauce, and dried tuna, extracted using slow-boil methods from Oita & Kagoshima Prefectures.
- 🌿 No Preservatives or Additives – Free from coloring agents or artificial preservatives. Season your food with pure, natural flavor.
- 🍱 Restaurant-Grade Versatility – Perfect for soups, rice bowls, stir-fries, hot pots, marinades, and dipping sauces. No need to remove bonito flakes – it’s ready to use.
- 🏆 Crafted by Shichifuku Brewery – A trusted Japanese brewery known for quality and tradition. Shiki no Sai is a favorite among professional chefs and home cooks alike.
스펙 정보
| 원재료명 및 함량 | Matashi: "Bonitoshi Shaving, Stirring Shaving, Sodataba Oxidizer, Tuna ake Dried a", Organic White Soy Sauce, Wheat Enzyme Decompression, Salt, Bonito Seed Extract, Kombu Extract, Honmirin/Seasoning <amino Acids, etc.", Vitamin B1 <some contains wheat and soybean] |
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