Japanese Double Brewed Soy Sauce, 12.2 fl oz (360ml) - Product of Japan

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,480 (2026-07-23 기준)

상품 특징

• Compact and Convenient Size: This traditional soy sauce comes in a 360-milliliter (12.2-ounce) glass bottle, measuring 2.5 x 2.5 x 9 inches. Its slim profile fits easily in cabinets, refrigerator doors, or on kitchen shelves.
• Authentic Japanese Craftsmanship: Brewed in Saitama, Japan, this soy sauce is crafted using traditional methods, ensuring a product that reflects the rich heritage of Japanese culinary arts.
• Double Fermentation Process: Undergoes a meticulous double brewing process, where an initial batch is used as the base for a second fermentation, resulting in a richer and more complex flavor profile.
• Aged in Cedar Barrels: Fermented in Japanese cedar barrels (kioke), allowing the sauce to develop a deep umami taste and a smooth, velvety texture.
• Versatile Culinary Uses: Ideal for enhancing the flavor of sashimi, tofu, grilled meats, and even desserts like soy sauce-infused ice cream, offering both savory and sweet applications.
• Balanced Flavor Profile: Despite its rich taste, this soy sauce is surprisingly less salty than conventional varieties, providing a harmonious balance that complements various dishes.
• Premium Ingredients: Made exclusively from Japanese-grown soybeans, wheat, and natural sea salt, ensuring a high-quality product with no artificial additives.
• Traditional Brewing Techniques: Utilizes time-honored methods, including natural fermentation and aging, to produce a soy sauce that embodies the essence of Japanese tradition.
• Distinctive Aroma and Taste: Offers a unique aroma and a deep, savory flavor that enhances the taste of dishes without overpowering them.
• Proper Storage Recommendations: To maintain its quality and flavor, it is recommended to refrigerate the soy sauce after opening.

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