Stainless Steel Pressure Cooker "FANSEL LITE" 8 Liters / 8.4 Quart Canning Pressure Cooker 2 Sterilization Modes - Up to 5 Cans of 0.5 Liters Pressure Canner Suitable for All Types of Stoves

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• FEATURES: Our stainless steel pressure canner «FANSEL LITE" 8 Liters is an indispensable kitchen helper. With pressure canner, you can easily prepare delicious natural canned meat, fish, poultry, pickles, fruits lemonade, and even jams! The autoclave is intended for the process of thermal sterilization of food products that are packaged in glass containers, using steam and water.
• DIMENSIONS: The pressure cooker for canning measures 29 cm in height, 25 cm in diameter, and has a total volume of 8 liters. The autoclave weighs slightly more than 4 kg. Its lightweight design makes it easy to move, even when it is fully loaded. To assist with handling, the induction pressure cooker is equipped with Bakelite handles, which remain cool to the touch, allowing you to move the canning cooker with your bare hands.
• TWO STERILIZATION MODES: Choose the operating mode — steam or water. For steam mode, fill the autoclave to the lower level of the cans, for water mode — completely. Place the work pieces inside the autoclave. Turn on the stovetop pressure cookers to heat up. Cook for the specified time according to the recipe, then turn off and wait for the pressure canner to cool down. The dish is ready! A recipe book is included, with detailed instructions on food preparation, ingredient quantities, cooking times, and temperatures.
• ADDITIONAL PROPERTIES: Air Release Valve – Efficiently removes excess air during the sterilization process, allowing the temperature inside the chamber to exceed 100°C (212°F) for optimal food preservation. Check Valve – Prevents jar lids from bursting during the cooling phase by equalizing internal pressure between the jars and the autoclave chamber. Safety Valve – Automatically releases excess pressure during operation, ensuring safe usage at all times.
• FULL PACKAGE: The pressure canner stainless steel is ready to use right out of the box. Prepare your canned food on the day you acquire the stainless steel steam canner, as all the necessary components are already included. No additional purchases are necessary. Assembling and preparing the canning pressure cooker for use take no more than 15 minutes.
• WARNINGS: Do not cook in the autoclave without jars and packets inside. Before using the pressure cooker canner for the first time, it is recommended that you wash the container and lid, then rinse and dry them thoroughly. The pressure canner comes disassembled.

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