Isola Italian My Brother’s Olive Oil, Extra Virgin Olive Oil, 17.6 fl oz Bottle, Cold Extracted Unfiltered Ogliarola Oil from Puglia, Premium Finishing Oil for Chefs and Mediterranean Dishes

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,463 (2026-07-25 기준)

상품 특징

• MADE EXCLUSIVELY FROM OGLIAROLA OLIVES IN PUGLIA: Sourced from a single grove in southern Italy, this extra virgin olive oil is made entirely from Ogliarola olives known for their deep golden color, fruity aroma, and balanced, bold flavor. It delivers a clean, professional finish that enhances both raw and cooked dishes without overpowering.
• UNFILTERED AND FIRST COLD EXTRACTED FOR MAXIMUM PURITY: This 500 ml bottle contains oil that is never blended, never filtered, and extracted using traditional cold-press methods to protect aroma, nutritional value, and flavor. Ideal for drizzling, dipping, and high-performance cooking in any chef’s kitchen.
• BALANCED WITH FRUITY NOTES AND A PEPPERY FINISH: Opens with smooth fruit character, followed by a spicy, peppery kick that holds on the palate. Use it to bring depth to grilled vegetables, fish, or proteins. It’s especially impactful as a raw finisher or in oil-forward dressings where flavor counts.
• BORN FROM A FAMILY GROVE AND A CHEF’S MINDSET: Introduced by Isola’s founder to support his brother’s olive farm in Puglia, this oil reflects decades of hands-on care. Each harvest is handpicked and stone milled, preserving the character of the grove and delivering quality chefs can trust.
• ISOLA’S MOST PERSONAL OLIVE OIL, MADE FOR PROFESSIONALS: This is not mass-produced or blended for bulk use. It’s a premium, small-batch product meant for kitchens that focus on flavor, integrity, and traceability. Made in Italy. Bottled with purpose. Used by chefs who care what goes on the plate.

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