Besway Traditional Chinese Freeze Dried Natto (4oz) Rehydrate to Sticky & Stringym, Probiotic Rich Natural Fermented Soybeans, Vitamin K2, Plant Protein Product of China

아마존 달러(USD) 가격을 각 날짜의 환율로 원화 환산해 표시합니다. 현재 환율 $1 = ₩1,460 (2026-07-27 기준)

상품 특징

• 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: Rehydrate to Sticky & Stringy!: It is widely believed in the industry that the longer the strands and the stronger the stickiness, the higher the quality of natto. our freeze-dried natto back to its classic, distinctive sticky texture with satisfying long, stretchy strings – just like freshly fermented natto.
• 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐍𝐚𝐭𝐭𝐨, 𝐒𝐡𝐞𝐥𝐟-𝐒𝐭𝐚𝐛𝐥𝐞 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞: Enjoy the unique savory umami flavor of authentic Chinese fermented soybeans. Made with high-quality, non-GMO soybeans under controlled fermentation. Freeze-drying ensures maximum freshness, long shelf life, and no refrigeration needed until after rehydration – perfect for storage & shipping.
• 𝐏𝐨𝐰𝐞𝐫𝐟𝐮𝐥 𝐏𝐫𝐨𝐛𝐢𝐨𝐭𝐢𝐜𝐬 𝐟𝐨𝐫 𝐆𝐮𝐭 𝐇𝐞𝐚𝐥𝐭𝐡 (𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐛𝐲 𝐅𝐫𝐞𝐞𝐳𝐞-𝐃𝐫𝐲𝐢𝐧𝐠): Freeze-drying locks in the live, beneficial bacteria (probiotics) naturally produced during fermentation. Rehydrate to unleash these probiotics, supporting your digestive wellness and gut microbiome in the traditional way.
• 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭-𝐑𝐢𝐜𝐡 𝐒𝐮𝐩𝐞𝐫𝐟𝐨𝐨𝐝: 𝐕𝐢𝐭𝐚𝐦𝐢𝐧 𝐊𝟐 & 𝐏𝐥𝐚𝐧𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧: A nutritional powerhouse! Our natto is naturally abundant in Vitamin K2 (crucial for bone and heart health) and provides a complete source of plant-based protein with all essential amino acids. Also rich in fiber and iron. Ideal for vegan & vegetarian diets.
• 𝐇𝐨𝐰 𝐭𝐨 𝐄𝐧𝐣𝐨𝐲 (𝐑𝐞𝐡𝐲𝐝𝐫𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐊𝐞𝐲): Place desired amount in a bowl, cover with cool or room temperature water (about 2:1 water to natto volume), and soak for approximately 0.5 hours. Drain excess water. Enjoy traditionally over hot rice, with mustard & soy sauce, or incorporate into soups, salads, and bowls. Product requires rehydration before consumption.

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