KAWASHIMAYA Organic Gluten-Free Soy Sauce 15.2 fl oz (450ml) - Vegan, No Wheat, Traditionally Brewed Tamari Shoyu, Rich Umami, Made in Japan

["AUTHENTIC WHEAT-FREE SHOYU WITH BREWING TRADITION: This Organic Gluten-Free Soy Sauce is crafted using a unique traditional brewing method dating back to the early Edo period, offering you a true taste of Japanese culinary heritage","100% ORGANIC & PREMIUM INGREDIENTS: Made with only high quality organic ingredients, including organic whole soybeans, organic brown rice, salt, alcohol (naturally brewed). This clean, natural, wheat-free tamari-style soy sauce is ideal for health-conscious and vegan diets","RICH UMAMI & UNIQUE ROASTED RICE FLAVOR: This tamari-style, gluten-free soy sauce uses roasted organic brown rice instead of wheat for fermentation. It offers the deep, savory umami of tamari, a smooth, clean finish, and the natural sweetness of rice","VERSATILE UMAMI BOOSTER: This gluten-free soy sauce has a bright, reddish color and mellow flavor. Use it as a premium dipping sauce for sushi or sashimi, or mix with mirin for a sweet-savory, restaurant-quality glaze in stir-fries, teriyaki, sukiyaki, hot pot, noodle dishes, eastern style salad dressings, stir-fries, ramen, marinades, or other dishes","SAFE FOR GLUTEN-FREE DIETS & LONG SHELF LIFE: Naturally brewed without wheat, this soy sauce is safe for gluten-free diets and those with wheat allergies. Packed in a special bottle to prevent oxidation, ensuring a long shelf life and lasting freshness for daily use"]