Dong Ding Oolong Tea (Tung Ting) – Traditional Roasted Taiwanese Loose Leaf from Lugu, Nantou – Qing Xin Cultivar, Honey & Osmanthus Notes – 20 XL Filter Bags (5.3oz / 150g)

["TRADITIONAL LUGU DONG DING (TUNG TING): Hand-harvested from the slopes of Dong Ding Mountain in Lugu Township, Nantou — the historical home of this Taiwanese oolong since the 1860s. Made from the heritage Qing Xin (Green Heart) cultivar that defines the Dong Ding character: smooth, sweet, and deeply rounded.","TRADITIONAL MEDIUM OXIDATION + MEDIUM ROAST: Unlike grassy green oolongs, Dong Ding sits in the ~25–35% oxidation range and is finished with a careful medium roast in the charcoal-style tradition of Lugu. The result is a golden-amber liquor with a creamy mouthfeel, natural honey sweetness, and a long osmanthus finish — smooth and clean, with virtually no bitterness or astringency.","INCLUDES 20 \"EXPANSION-READY\" DIY TEA BAGS: Loose leaf shouldn't be messy. We include 20 extra-large (8x10cm) unbleached wood-pulp filter bags — significantly larger than standard. The extra room lets each tightly rolled Dong Ding pellet fully unfurl, releasing its full flavor without crushing or confining the leaf.","A BREW FOR EVERY MOOD (HOT OR COLD): For the daily ritual, steep 5–7g in 195°F (90°C) water for 2–3 minutes Western-style — re-steep 4–6 times, with each cup revealing a new layer. For a summer refresh, cold-brew 8–10g per liter for 8–12 hours: the slow extraction draws out caramel-honey notes, baked-oat warmth, and a clean stone-fruit finish.","GIFT-READY ARTISANAL PACKAGING: Vacuum-sealed at the source in Nantou to lock in harvest-day aroma. Whether you are a tea enthusiast exploring Taiwan's traditional roasted oolong, a gongfu drinker chasing the Lugu style, or shopping a thoughtful gift for someone who already loves green or floral teas, Dong Ding offers a balanced, approachable tasting journey in every cup."]