Nokchawon Fish Cake Broth Tea 어묵국물 Savory Korean Soup Base & Tea Bags with Anchovy, Kelp, Radish – 80g (8g x 10 bags) A sharp and spicy flavor – Drinkable Broth or Cooking Stock for Eomuk Soup, Hot Pot, and Stew I DAHLORE

["DUAL-PURPOSE KOREAN BROTH TEA – Enjoy as a warm savory tea or as a flavorful soup base for cooking","TRADITIONAL INGREDIENTS – Made with anchovy, kelp, radish, and shiitake mushrooms for rich umami taste","DRINKABLE FISH CAKE TEA – Provides a clean and cozy flavor by simply steeping in hot water","PERFECT FOR COOKING – Great for Korean dishes such as eomuk soup, stews, noodles, and hot pot","CONVENIENT 10-PACK – Individually packed tea bags (8g each) for easy use and storage","BREWING INSTRUCTIONS – Place one tea bag in a cup, pour 110 ml of hot water (95°C or above), steep for 30 sec–1 min, then remove the bag and enjoy"]