Entimio Intenso Organic Italian Extra Virgin Olive Oil from Italy, 1,000+ mg/kg High in Polyphenols, 2026 Gold Winner, Puglia Early Harvest evoo, Cold Extracted, Lab Tested - 16.9 fl oz

["Superfood - Extra virgin olive oil rich in polyphenols (> 1,000 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F)","Early Harvest Fresh Taste - Green olives with notes of green almond, artichoke, and tomato; Complex, rich taste, noticeable while balanced peppery-bitter mix from high antioxidants; Harvested in October 2025 (2025/2026 Harvest); Best Before 31 Jan 2028","Award-Winning Quality - 2026 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Apulian family estate produced and bottled; 100% free from pesticides, lab tested","Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer","Uses and Pairings - Great for kale salad, grilled vegetables, panzanella, grilled red meat, brisket, barbeque ribs, and stew; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot","Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase"]