PREMIUM BLACK TRUFFLE SAUCE

["Heritage Before The Hype: Black truffle used to mean a restaurant bill or a specialty import store - not something you casually reach for mid-week. Jimmy Tartufi has sourced and processed summer truffles in Pietralunga, Italy since 1980. This is real Italian black truffle sauce in a jar: no flavoring agents, no preservatives, no substitutes","What's Actually Inside: Most truffle condiments lead with mushroom extract and list truffle flavoring deep in the fine print. Here, chopped summer truffle (Tuber aestivum Vittad.), Extra virgin olive oil carries the base, porcini mushrooms add earth and body, and black olives give it a natural savory finish with no artificial flavors","Beyond Sunday Pasta Night: Stir a spoonful into truffle pasta sauce right before serving, or fold it into mushroom risotto off the heat for immediate depth. Spread it on crostini with a soft cheese for a two-minute appetizer, spoon it over scrambled eggs at brunch, or finish pan-seared steak with a thin layer before resting. The jar adapts to whatever the meal calls for.","When the Table Matters: A weeknight pasta becomes something worth sitting down for with one spoonful. For dinner parties, it turns crostini into a proper appetizer in under two minutes. As a gourmet Italian food gift tucked alongside dry pasta and aged cheese, the glass jar and Italian provenance do the talking - no explanation needed.","Package Contents: Martha Stewart & Jimmy Tartufi Premium Black Truffle Sauce, 4.5 oz Jar (Pack of 1)"]