Whole Guajillo Chiles – Dried Mexican Guajillo Peppers for Mole, Enchilada Sauce, Pozole & Salsa Roja, Medium Heat, 1 lb, by Woodland Gourmet

["Authentic Mexican Red Sauce Chile – Whole guajillo chiles are essential to traditional mole sauces and one of the classic three chiles used in authentic Mexican cooking.","Bright, Fruity Heat – Medium warmth (500–5,000 SHU) with tangy berry notes, green tea undertones, and a subtle pine-like finish that adds depth without overpowering spice.","Whole Dried Chile Pods – 3–5 inch smooth, thin-skinned pods with red-orange to brown color; ideal for toasting, soaking, blending, or grinding.","Balanced Medium Heat – Warmer than ancho but milder than many hot chiles, delivering clean, vibrant spice suitable for everyday cooking.","Essential for Mole & Sauces – Foundational ingredient for mole poblano, enchilada sauce, salsa roja, adobo, pozole, tamales, birria, and chili.","Versatile Culinary Use – Perfect for soups, marinades, braises, taco meat, stews, and traditional red chile sauces.","Brand Heritage – Woodland Gourmet has sourced premium global spices and dried chiles since 1989, bringing professional-grade quality and culinary expertise to home kitchens and chefs alike."]