DasoGuy Bamboo Steamer Basket 10-Inch | Deep 2-Tier Steamer for Cooking | 50 Liners, 4 Chopsticks, 2 Sauce Dishes | Steaming Asian Food, Bao Buns, Chinese, Dim Sum, Dumpling, Rice, Vegetable Steam Pot

DasoGuy Bamboo Steamer Basket 10-Inch | Deep 2-Tier Steamer for Cooking | 50 Liners, 4 Chopsticks, 2 Sauce Dishes | Steaming Asian Food, Bao Buns, Chinese, Dim Sum, Dumpling, Rice, Vegetable Steam Pot

59,010원
역대 최저
59,010원
2026-06-10
역대 최고
59,010원
2026-06-10
평균가
59,010원

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["Elevate Your Culinary Experience! The DasoGuy 10\" Bamboo Steamer Basket Set is your must-have kitchen companion! Made from 100% organic bamboo, this all-in-one set includes a 10\" steamer basket, 4 sets of chopsticks, 2 ceramic sauce dishes, and 50 liners—perfect for steaming veggies, rice, and more. Ideal for food lovers looking to create healthier, tastier meals in no time!","Deeper Design, Effortless Cooking! Our innovative deeper design takes steaming to the next level, allowing you to cook larger ingredients at once. Each single tier stands 2.4\" tall (excluding rim) with an interior depth of 1.8\". When two tiers stacked, the effective interior depth is 2.2\"; stacking a tier with the lid up to 2.6\". The deeper interior means this steamer isn't just for dumplings—it handles larger buns, big seafood and thick cuts of meat with ease.","Steam Like a Pro! Featuring a waterproof wall and a dome-shaped double-layer bamboo lid, our 10\" bamboo food steamer prevents condensation during cooking, ensuring that your food remains perfectly textured without sogginess. This unique design facilitates even heat distribution, ensuring uniform cooking for a delightful culinary experience.","Cook Healthier, Taste Better! Swap out frying or grilling for our bamboo steamer, a healthier option that absorbs excess moisture, preventing water droplets from affecting your food. This process helps maintain the natural shape, flavor, and nutritional content of your dishes—a perfect method for healthy eating, especially when making dumplings!","Simple Care, Flawless Steaming! Before the first use, wash with water. Then just fill a wok or pan with 2-3 inches of water, stack your food in the tiers, cover, and steam your way to perfection! After use, clean with water, air dry and store in a cool, dry place. Regularly brush with edible oil for maintenance. Note: Not suitable for microwave, dishwasher, or oven use."]