Korean Dried Wakame Seaweed Flakes, 2 oz – 100% Natural Sea Vegetable, No Additives, Quick Rehydrating Miso Soup, Seaweed Salad, Rice Bowls, Stews and Bibimbap – Product of Korea

["100% NATURAL DRIED WAKAME — PRODUCT OF KOREA, NO ADDITIVES, this dried wakame seaweed is sourced from the clean coastal waters of Korea and packed in a sealed 2 oz resealable pouch for freshness and convenience. No added sugar, no trans fat, no artificial additives of any kind. A single-ingredient product 100% dried wakame seaweed with a mild, savory ocean flavor and a tender texture once rehydrated. The same wakame used in Korean and Japanese kitchens for generations.","PLANT-BASED, GLUTEN FREE AND VEGAN — FITS ANY DIETARY LIFESTYLE, made from 100% sea vegetables with no additives, preservatives, or artificial ingredients. Naturally gluten free and fully plant-based suitable for vegetarian, vegan, and clean-label dietary lifestyles. Low calorie per serving. A versatile pantry ingredient that fits into any cooking style without compromise, from everyday Korean home cooking to Japanese and fusion cuisine.","HOW TO USE — REHYDRATES IN 5 MINUTES, EXPANDS UP TO 8 TIMES, place dried wakame flakes in a bowl of cold water and soak for 3 to 5 minutes until fully expanded and tender. Drain and squeeze out excess water before using. Add directly to miso soup in the final minute of cooking. Toss rehydrated wakame with sesame oil, rice vinegar, soy sauce, and sesame seeds for a classic Korean or Japanese seaweed salad. Add to rice bowls, bibimbap, ramen, and stews for texture and ocean depth.","MILD UMAMI FLAVOR — PAIRS WITH SOUPS, SALADS AND RICE DISHES, wakame has a naturally mild, briny, umami-forward flavor with a delicate sweetness that makes it one of the most versatile sea vegetables in Asian cooking. Its tender yet slightly firm texture holds up in both hot and cold applications it softens beautifully in hot soup without falling apart, and stays crisp enough to carry a salad dressing when served cold. A flavor that complements rather than dominates any dish.","2 OZ RESEALABLE POUCH — PANTRY STAPLE FOR KOREAN AND JAPANESE COOKING, the 2 oz sealed pouch is the right size for home cooks who use wakame regularly generous enough for multiple cooking sessions, compact enough to store easily in any pantry. Reseals between uses to keep the wakame dry and fresh. A staple ingredient alongside miso paste, soy sauce, sesame oil, and dashi kombu for anyone building an Asian pantry from scratch or restocking a well-used one."]