Yanang Leaf Curry Powder – Thai Herbal Soup Base for Bamboo Shoot Soup and Mushroom Soup, Traditional Northeastern Thai Cooking Ingredient, 20g x 5 Sachets

["Traditional Thai Ingredient – Made from yanang leaves, commonly used in Northeastern Thai (Isan) cuisine.","Perfect Soup Base – Ideal for Thai bamboo shoot soup, mushroom soup, and other traditional herbal dishes.","Convenient Sachet Pack – 5 sachets per pack, each sachet contains 20g of curry powder for easy portion control.","Easy to Use – Simply dissolve in water and cook with vegetables or meat for authentic Thai flavor.","For Home & Professional Cooking – Suitable for home kitchens, Thai food lovers, and restaurant use."]