Fusion Select Liquid Shio Koji - Japanese Umami Seasoning Sauce - No Gluten, Non-GMO Fermented Rice Marinade - Enzyme-Rich Meat Tenderizer & Salt Substitute - Cooking Sauce for Meat, Broth, Dressings

["Umami-Rich Seasoning - Crafted from fermented rice malt, this shio koji liquid seasoning delivers deep natural umami that enhances meats, sauces, and dressings without overpowering saltiness.","Enzyme-Powered Tenderizer - Active enzymes in shio koji marinade break down proteins in meat and fish for tenderness and juiciness - perfect for marinades, braises, stews, and ground meat preparations.","A Smart Salt Substitute - Use it as a direct salt alternative with a simple two-to-one ratio, adding depth and complexity while reducing perceived saltiness, while also allowing for more controlled seasoning.","Versatile Japanese Cooking Sauce - Ideal for marinating meats, seasoning broths, or enhancing fillings like gyoza and meatballs, it blends easily and works across Japanese and non-Japanese recipes.","Gluten-Free, Non-GMO - Made in Japan using traditional fermentation methods, this gluten-free and non-GMO seasoning offers a simple, functional ingredient profile suitable for modern dietary preferences."]