Marulo, Casarecce, Italian Pasta Bronze Die Cut Artisa, Only 2 Ingredients,100% Durum Semolina. (1.1 Pound). From Campania.

["Italian artisan bronze die cut pasta","Italian Pasta made with 100% Italian Durum Wheat","Traditional Pasta dried up to 48 hours from 38 °C","Ingredients: Durum Wheat Semolina and Water","Cooking time: 10 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.","Artisan Pasta from Italy: made in Torre Annunziata, Napoli.","Non-Gmo, no additives, no preservatives. Blockchain Food Traceability","Gourmet Food"]