MITSUMOTO SAKARI 12 inch Japanese Bread Knife, Professional Serrated Knife Forged from German Stainless Steel, Bread Cutting for Homemade Bread Cake Bagels (Pakkawood Handle)

["PROFESSIONAL SERRATED BREAD KNIFE: Forged from German 1.4116 steel with traditional hand-forging and mirror polish on each side. Wave serrations glide through crusty breads, cakes, cheeses, pizza without crushing, locking in texture and freshness","WAVE SERRATED EDGE, EFFORTLESS CUTTING: A true sourdough bread knife needs teeth that grip and glide. Our wave-shaped serrations cut through crusty loaves and soft brioche with a gentle back-and-forth motion – no crushing or tearing","NON-SLIP HANDLE THAT STAYS COOL – Ergonomically designed with a soft-touch, heat-insulated handle. Provides a secure grip even with wet or oily hands, and the handle stays comfortable when cutting warm baked goods","CLEAN, STABLE CUTS WITH LITTLE MESS: The bread knife for homemade bread delivers steady slicing. Expect intact crusts with few crumbs, smooth cake surfaces, and neat tomato slices – no crushed sandwiches or ragged edges","MIRROR & SATIN FINISH FOR QUICK RINSING: The bread knife blade receives a mirror polish followed by a satin treatment. Crumbs and soft food slide off easily under running water. A quick rinse and wipe leaves the blade clean"]