Burnt Sacrifice Lemon Pepper Seasoning Dry Rub (10 Ounces - Makes 20 Lbs.) California Style Gourmet Bbq, Perfect On Chicken Wings, Thighs, Pork Ribs, Loins, Chops, Lamb, And Salmon 10 Ounce Bag

["The Best Lemon Pepper Seasoning I have ever tried'. Miles, Store Manager at Bianchini's Mkt","THE PERFECT BALANCE FOR LEMON LOVERS: A Little Sweet And Lightly Sour With Rosemary, Onion, Garlic, And Herbs With Balanced Pepper Heat.","FRESH CRISP INGREDIENTS: Salt, Sugar, Garlic, Citric Acid, Lemon Oil, Tumeric, Allspice, Pepper, Rosemary, Onion, Thyme, Parsley and Spices","BEST ON: Chicken Thighs , Wings, Legs, Pork Loin, Ribs, Shoulder, Turkey, Seafood Like Salmon, Fish And Shrimp","ALL NATURAL: No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, No Anti-Caking Agents","Allergen information: celery","Each unit count: 1.0","Directions: Coat meat with spices, then let meat rest for at least 15-30 minutes. For best results give it 6 hrs to soak in.","Safety warning: Made in a facility that processes dairy, peanuts and other tree nuts, soy, and wheat.","Country string: United States"]