Kawashimaya Japanese Natto Freeze-Dried Fermented Soybeans 4.58oz (130g) - Crunchy Snack & Topping, Rich in Probiotic, Vitamin K2 & Nattokinase, Salt-Free, Made in Japan

["TRADITIONAL NATTO JAPANESE SUPERFOOD: Old-fashioned dried natto crafted using traditional Japanese methods. Enjoy natto fermented soybeans from high-quality Japanese soybeans in a satisfyingly crunchy, freeze-dried form.","100% PURE & CLEAN CHOICE: Made with only two ingredients that are non-GMO Japanese soybeans and live natto bacteria. Salt-free, oil-free, additives-free, preservatives-free, plant-based, and a product of Japan.","FREEZE-DRIED FOR MAXIMUM NUTRITION & FRESHNESS: The freeze-drying process reduces the strong fermented odor and eliminates the sticky texture. It is a crunchy snack with mild aroma and no slime, alternative for natto Japanese superfood lovers that is rich in Vitamin K2, nattokinase, and probiotics. Freeze-dried natto is also good for pet food.","ADD TO ANY MEAL: Sprinkle dry over salads, pasta, pizza or warm miso soup for a savory, plant-based flavor boost. Want the classic gooey experience? Simply rehydrate the beans with water for 2-4 hours in the refrigerator to restore their natural stickiness.","SHELF-STABLE, PERFECT FOR ANY OCCASSION: Packaged in a resealable bag. Mess-free, easy to store at room temperature, and perfect for quick, healthy meals on the go. Share the authentic Japanese natto taste with family and friends as a meaningful gift."]