Roland Foods Thai Fish Sauce, Specialty Imported Food, 16.9 Ounce, Pack of 1

["Roland Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry.","Used for Asian cuisine, especially Thai cooking.","Roland Thai Fish Sauce can be used as a substitute for soy sauce. Use as a flavor enhancer to dishes. The aroma dissipates after the sauce is added to food.","Ingredients: ANCHOVY EXTRACT (ANCHOVIES, SALT), SUGAR. CONTAINS: ANCHOVY","Sourced from: Thailand"]