Granoro Gluten Free Potato Gnocchi No.471, Italian Potato Dumpling Pasta with Corn & Rice Flour, Soft Traditional Gnocchi Pasta, 1.1 lb Bags (Pack of 3)

["AUTHENTIC ITALIAN POTATO GNOCCHI Granoro Gnocchi No.471 are soft and tender potato dumpling pasta made in Italy, delivering the traditional taste and texture of classic Italian gnocchi for authentic homemade dishes.","GLUTEN FREE POTATO GNOCCHI Made without wheat, these gnocchi are crafted with potato, corn flour, and rice flour, providing a delicious gluten-free alternative to traditional gnocchi pasta","SOFT TEXTURE THAT HOLDS SAUCE WELL These potato gnocchi have a delicate, pillowy texture and slightly rough surface that helps sauces cling perfectly, making them ideal for tomato sauce, pesto, butter, or creamy pasta sauces.","EASY AND QUICK TO PREPARE Perfect for quick meals, these Italian gnocchi cook quickly and are great for weeknight dinners, traditional Italian recipes, or creative pasta dishes.","MADE IN ITALY QUALITY Produced by Granoro in Italy using carefully selected ingredients to deliver authentic flavor, consistent cooking performance, and reliable pasta quality.","HERITAGE OF ITALIAN EXCELLENCE – Crafted by Pastificio Granoro in Corato, Puglia, a family-run pasta producer renowned since 1967 for honoring authentic Italian tradition and excellence in pasta making."]